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Spaghetti
Organic
Italy
This spaghetti pasta comes from the Italian cooperative Libera Terra. The pasta is made in "al bronzo", which means that it is pressed through a bronze mould. This gives it a rough surface and a dense structure. This type of pasta lends itself perfectly to "al dente" cooking and sauces adhere to it better.
Use & preparation
Cooking time: 10-11 minutes
Storage & shelf life
Store in a cool and dry place.
| Nutrition table per 100g | |
|---|---|
| Energy | 1577kJ/377kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrates | 76 g |
| of which sugar | 2.8 g |
| Protein | 12 g |
| Salt | 0.01 g |
Ingredients: 100% organic durum wheat semolina (Italy).
May contain traces of soy, mustard, shellfish and eggs.
Sustainability and supply chain
Producers
Grown by 9 cooperatives on an average 250 ha in the regions of Sicily, Calabria, Puglia and Campania in Italy.
Cultivation
Organic, no irrigation.
Processing
Fully processed locally.
Purchasing & Logistics
Purchased from the cooperative, since 2020.
Transport: Lorry from the fields to the mill, lorry to processing plants in Italy, lorry to Embrach/Singen.
