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Tomato Passata
Organic
Italy
In Sicily, the island at the bottom of the Italian mainland, the climate is perfect for tomatoes. On land confiscated from the mafia by the Italian State, the members of the Libera Terra cooperative cultivate tomatoes on dry land, harvest them by hand and process them into passata. No preservatives, no additives. One jar contains 410 grams.
| Nutrition table per 100g | |
|---|---|
| Energy | 142kJ/34kcal |
| Fat | 1.2 g |
| thereof saturated fatty acids | 0.2 g |
| Carbohydrates | 2.5 g |
| thereof sugar | 2.5 g |
| Protein | 2.6 g |
| Salt | 0.3 g |
Ingredients: 100 % organic tomatoes (Italy)
Sustainability and supply chain
Producers
Grown by 3 cooperatives on an average of 20 ha in Sicily.
Cultivation
Organic, no irrigation, harvested by hand.
Processing
Hand-sorted, fully processed locally.
Purchasing & Logistics
Purchased from the cooperative, since 2020.
Transport: Lorry from the fields to the processing plant in Rinascita, then lorry to Otelfingen/Singen.
Transport: Lorry from the fields to the processing plant in Rinascita, then lorry to Otelfingen/Singen.
Background
What's left after the Mafia has gone?
Libera Terra Mediterraneo is a cooperative that brings together a dozen smaller cooperatives in Sicily, Calabria, Campania and Apulia. All members of the cooperatives produce grain for pasta along with pulses. In Sicily, they also grow tomatoes. Libera Terra's mission is to create self-sufficient, long-term cooperatives in areas that once belonged to the Mafia. They produce high-quality food in harmony with the environment and people. The aim is to create a sustainable economic system based on legal compliance and social justice.
Buy more products from the farm:
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EUR
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