Ginger-Citrus Shots

When we think of fresh oranges and lemons, many uses come to mind: plain, baked as a tart, cooked into marmalade or preserved in salt. Our new favorite is ginger-citrus shots. Get ready for a concentrated dose of flavor and vitamins. Recipe by Corinna Frei, Schüsselglück

05/03/2026

Ingredients

Ingredients for 4 portions

60 g Ginger

4 Oranges

2 Lemons

20 g Turmeric (optional)

1 hefty pinch of black pepper (optional)

Preparation

Thoroughly wash the ginger and turmeric (if used).

Without a blender: grate the roots over a fine grater. Press the oranges and lemons with a juicer into it. Add the pepper. With a blender: juice the oranges and lemons and put the juice together with the remaining ingredients into a countertop blender. Purée everything at the highest speed.

Now strain the liquid through a sieve and pour it into a bottle. The ginger-citrus shot keeps for at least 5 days in the refrigerator.

This recipe was provided to us by Corinna Frei from Schüsselglück .