Nut Parmesan

When cooking, there are sometimes things we can hardly do without. Parmesan is one of them, as it gives many dishes the finishing touch. This vegan version is quick to make and adds a special note to savory creations. Recipe by Moana Werschler, Miss Broccoli.

05/03/2026

Ingredients

Ingredients for 4 portions

50 g Almonds

50 g Cashews

30 g Brazil nuts

2/3 tsp Salt

1 tbsp Nutritional yeast flakes

1/2 tsp Garlic powder

Preparation

Place all ingredients in a high-powered blender or food processor and blend until a coarse, not too fine texture is achieved. Season to taste with nutritional yeast flakes or salt. Fill into two jars and store in the refrigerator.

This recipe was provided to us by Moana Werschler from Miss Broccoli.