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Brazil nuts - Brazil nuts - gebana

Brazil Nuts

Organic
Brazil

EUR 40 1 kg
EUR 4.00 / 100 g

including VAT plus Shipping

1
These Brazil nuts are foraged on the edge of the Amazon rainforest in the Mato Grosso region. The Coopavam cooperative brings together four indigenous tribes and farming families from eight settlements on the edge of the forest. The nuts are processed locally. The cooperative creates local income, counteracts deforestation and promotes sustainable development.
Store nuts and seeds in a cool, dark place in a tightly closed container. Make sure that the container is as airtight as possible so that moisture is kept away from the nuts. You can also freeze nuts and seeds, which will extend their shelf life by several months.
Nutrition table per 100g
Energy 2830kJ/676kcal
Fat 76 g
of which saturates 16 g
Carbohydrates 2.6 g
of which sugar 2.3 g
Protein 14 g
Salt 0 g

Sustainability and supply chain

Producers
Collected by 183 family farmers and gatherers in the wild Amazon rainforest in the Mato Grasso region.
Cultivation
Organic, no irrigation, wild collection, harvested by hand.
Processing
Entirely processed and packaged locally, 85% of employees are women, and 100% of management are women.
Purchasing & Logistics
Purchased directly from the cooperative since 2020. Transport: Lorry to Santos, ship to Rotterdam. Lorry to Embrach/Singen.

Background

An open hand full of uncracked Brazil nuts, with more Brazil nuts in the background - gebana.com
No Brazil nuts without the forest

Our Brazil nuts come from Coopavam in Brazil. The cooperative provides an income to more than 300 families in the heart of the rainforest. Co-founder Luzirene Coelho Lustosa explains how she helped make the small-scale project a success and thereby protect the forest in a country where deforestation and huge monocultures are everywhere.

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Paranuesse

No Brazil nuts without the forest

Our Brazil nuts come from Coopavam in Brazil. The cooperative provides an income to more than 300 families in the heart of the rainforest. Co-founder Luzirene Coelho Lustosa explains how she helped make the small-scale project a success and thereby protec

13. April 2022

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