These roasted Baru nuts are wild-harvested from the Cerrados in the Rio Vermelho region in south-eastern Brazil. Our partner processes the nuts entirely on site in the small town of Jussara in the state of Goiás.
Baru nuts have a flavour reminiscent of peanuts with notes of cocoa and coffee. The local people call them cumbaru, which means black diamond. They are delicious on their own, in muesli or salads and are also suitable for baking.
Why aren’t the Baru nuts certified organic?
In 2026, our partner Biodivér decided to stop having its nuts certified as organic. The requirements for organic certification are largely incompatible with local wild harvesting. The nuts often come from areas where ownership is not clearly defined and from many different harvesters. Having all the forest areas certified is complicated and unnecessarily expensive. Biodivér of course continues to test every delivery for pesticides, mycotoxins and contaminants. The Baru nuts therefore have the same quality as before but are no longer certified organic.