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Rye Flour, dark
Organic
Switzerland
Dark flour made from Swiss organic rye, type 1150. Ideal for rye breads or mixed breads together with wheat or spelt flour. Milled at the Kofmel mill in Deitingen. The Kofmel family is the third generation to run the family business. They source the grain from farmers in the region with whom they have a long-lasting working relationship.
How much is that?
Use & preparation
Storage & shelf life
Store the flour in a tightly closed container to protect it from moisture and pests. It will keep for 6 to 8 months in a dark and cool place.
| Nutrition table per 100g | |
|---|---|
| Energy | 1436kJ/343kcal |
| Fat | 1.5 g |
| thereof saturated fatty acids | 0.2 g |
| Carbohydrates | 67 g |
| thereof sugar | 7 g |
| Protein | 9 g |
| Salt | 0.02 g |