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Cocoa powder
Togo
With a fat content of 20 to 22 %, this cocoa powder is particularly suitable for baking. However, it can also be used to make a rich hot chocolate. The taste is harmonious with a pleasant fruity note and distinctive chocolate aromas.
| Nutrition table per 100g | |
|---|---|
| Energy | 1372kJ/328kcal |
| Fat | 21 g |
| of which saturates | 13 g |
| Carbohydrates | 13 g |
| of which sugar | 0.5 g |
| Protein | 22 g |
| Salt | 0.08 g |
Sustainability and supply chain
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