Apricots
Organic
Turkey
Sun-dried apricots from the Malatya region in Turkey. The fruits are neither sulphurated nor sweetened. That’s why they are rather brownish instead of bright orange.
Dried fruit can be stored at room temperature well past the best-before date in a tightly sealed container away from light. They only become slightly harder after a few months. Before using them for baking or cooking, you can soften fruit that has hardened by placing it in some hot water for a few minutes.
Nutrition table per 100g | |
---|---|
Energy | 1333kJ/318kcal |
Fat | 0.1 g |
thereof saturated fatty acids | 0.1 g |
Carbohydrates | 59 g |
thereof sugar | 56 g |
Protein | 2.4 g |
Salt | 0.01 g |