How much is that?
Use & preparation
Storage & shelf life
| Nutrition table per 100g | |
|---|---|
| Energy | 1162kJ/277kcal |
| Fat | 1.3 g |
| of which saturates | 0.2 g |
| Carbohydrates | 55 g |
| of which sugar | 55 g |
| Protein | 3.5 g |
| Salt | 0.1 g |
If we treat nature well, it treats us well too.
"In my village, everyone is a farmer and grows figs and olives," says Adnan Acar. His son is also a farmer. Together they grow okra, courgettes, tomatoes, potatoes, aubergines, cucumbers and other fruits and vegetables, in addition to the olives and figs. "My wife and I enjoy eating our own products. They taste better than the ones we buy. As farmers, we're at one with nature."
How would a farmer react if a customer told them they wanted to pay more for their products from now on? They wouldn't believe it. Such a thing never occurs. The story of the Turkish producers who supply us with their figs is a case in point.
Related blog posts
How would a farmer react if a customer told them they wanted to pay more for their products from now on? They wouldn't believe it. Such a thing never occurs. The story of the Turkish producers who supply us with their figs is a case in point.
20. November 2024
Related recipes
A chutney made from dried fruit? Yes, it works, says gebana employee and blogger Carolin Schaar. The chutney is versatile, quick to prepare, and keeps for a long time. Recipe by Carolin Schaar, CaroKocht
Our nut pastes are not only very nutritious but also extremely versatile. This was once again demonstrated by the young blogger couple Prosper and Lisa Prosper and Lisa, who conjured up a fine fig-pear-grain breakfast using our almond paste and the figs.
Have fun recreating it!
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