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Search results for "chocolate togo"
15 matches
The Angry Gorilla milk
The Angry Gorilla is our symbol for more fairness in the cocoa trade. The family-run business Stella Bernrain processes the cocoa for us in Switzerland. Milk chocolate with 45% cocoa content, the gorilla weighs 100 grams.
Best before 16.08.2025
8
EUR
4
The Angry Gorilla dark
The Angry Gorilla is our symbol for more fairness in the cocoa trade. The family-run business Stella Bernrain processes the cocoa for us in Switzerland. Vegan dark chocolate with 71% cocoa content, the gorilla weighs 100 grams.
Best before 15.02.2026
8
EUR
7
Exotic Fruit Mix
Dates from Tunisia, mangos and cashew pieces from Burkina Faso, pineapples from Togo, all combined into one big package. The dates are pitted.
EUR
23
Milk Chocolate
The Felchlin chocolatiers in central Switzerland use cocoa from gebana Togo to produce first-class, confectionery-quality milk chocolate. It has a cocoa content of 38%. Thanks to the coin shape, the chocolate is easy to portion, whether as a snack or for a recipe.
EUR
62
Schöki caramel and sea salt
Milk chocolate with caramel nougat and sea salt from Lucerne-based startup Schöki. Made in Switzerland with cocoa from gebana Togo. Schöki emerged from a crowdfunding campaign in 2017. The goal then and now: to offer demonstrably sustainable chocolate free from poverty and child labour. The milk chocolate nestles a mild creaminess around the caramel nougat, whose flavour is intensely brought into focus by the sea salt. One bar weighs 100 grams.
EUR
43
Schöki Hazelnut
Milk chocolate with whole hazelnuts. Schöki uses cocoa from gebana Togo for this chocolate. Made in Switzerland. One bar weighs 100 grams.
EUR
43
Dark chocolate
First-class dark chocolate, crafted by the Felchlin chocolatiers in Central Switzerland using cocoa from Ghana. Its flavour is similar to our Togo chocolate, but with a slightly less fruity finish. Instead, subtle notes of vanilla emerge. The chocolate contains 60 per cent cocoa, and its coin shape makes it easy to portion — perfect for snacking or using in recipes.
Note:
This chocolate will arrive in Felchlin packaging rather than the typical gebana packaging. It is a substitute product for our chocolate made with cocoa from Togo. Due to logistical delays, we were unable to supply Felchlin with our Togo cocoa in time for post-production.
EUR
59
Cocoa nibs
These organic cocoa nibs are made from roasted organic cocoa beans sourced from family farmers in Ghana. They have an intense chocolate aroma and a bold cocoa flavour, with a hint of bitterness and a touch of fruity acidity in the aftertaste.
What are cocoa nibs?
Cocoa nibs are small fragments of roasted cocoa beans. They make a great topping for porridge, fruit salads, and baked goods like cakes and bread. They can also be used in sauces—there are virtually no limits to creativity here.
Why do the cocoa beans come from Ghana and not Togo?
Cocoa nibs are a new product for gebana, and we first need to test whether they fit into our range. For this trial, we are using an existing product from our chocolate partner Felchlin. If demand for the nibs develops well, we plan to produce them from our own cocoa beans from Togo in the future.
EUR
25
Schöki milk
Milk chocolate with 40 per cent cocoa content from Lucerne-based startup Schöki. Made in Switzerland with organic Swiss milk and cocoa from gebana Togo. Schöki emerged from a crowdfunding campaign in 2017. The goal then and now: to offer demonstrably sustainable chocolate free from poverty and child labour. One bar weighs 100 grams.
EUR
50
Fruit and Nut Bar Set
This set of five bars contains the barrita – a gebana classic – as well as four fruit and nut bars produced by Equal Exchange with dried fruits from Tunisia, Togo, Turkey and Burkina Faso: mango-Brazil nut, date-walnut, apricot-almond and pineapple-cashew.
EUR
9
Pineapple & Cashew Bars
If one of our customers trading in raw goods develops a great product from our fruit and nuts, we’re glad to add it to our product range. These pineapple and cashew bars are one such product. Made by Equal Exchange in the UK with cashews from gebana Burkina Faso and dried pineapple from gebana Togo. One bar weighs 40 grams.
In case of supply difficulties, Equal Exchange may temporarily source pineapple from other countries than Togo.
EUR
27
Milk chocolate
First-class milk chocolate, made by the Felchlin chocolatiers in Central Switzerland with cocoa from Ghana. It has a cocoa content of 40 per cent and tastes similar to our Togo chocolate, with a mild cocoa flavour and balanced sweetness. Thanks to its coin shape, you can easily portion the chocolate. Whether for snacking or for further processing.
Please note
This chocolate will come to you in Felchlin packaging instead of the typical gebana packaging. It is a substitute product for our chocolate with cocoa from Togo. Due to logistical delays, we were unable to supply Felchlin with our cocoa from Togo in time for the post-production.
EUR
62
Schöki almonds and sea salt
Dark chocolate with whole almonds and sea salt from Lucerne-based startup Schöki. Made in Switzerland with cocoa from gebana Togo. Schöki emerged from a crowdfunding campaign in 2017. The goal then and now: to offer demonstrably sustainable chocolate free from poverty and child labour. The sea salt enhances the berry fruit flavours of the cocoa, while the almonds complete the taste. One bar weighs 100 grams.
EUR
43
Dark Chocolate
The Felchlin chocolatiers in central Switzerland use cocoa from gebana Togo to produce first-class dark chocolate. Its taste ranges from cocoa to coffee aromas and delicate notes of plum. It has a cocoa content of 68%. Thanks to the coin shape, the chocolate is easy to portion, whether as a snack or for a recipe. Vegan.
EUR
59
Banana Chips
Salted crisps made from fried plantains. The fruit comes from some Togolese family farmers who also supply us with cocoa for our chocolate. They grow the plantains as part of dynamic agroforestry in the area surrounding the town of Kpalimé in the Plateaux region.
The bananas provide the families with an additional income when it is not cocoa season. They also use the leaves of the banana plants to ferment their cocoa and keep the soil around the cocoa trees moist.
EUR
17
