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The Angry Gorilla milk
Organic
Togo
The Angry Gorilla is our symbol for more fairness in the cocoa trade. The family-run business Stella Bernrain processes the cocoa for us in Switzerland. Milk chocolate with 45% cocoa content, the gorilla weighs 100 grams.
Best before 16.08.2025
Best before 16.08.2025
| Nutrition table per 100g | |
|---|---|
| Energy | 2432kJ/581kcal |
| Fat | 41 g |
| thereof saturated fatty acids | 26 g |
| Carbohydrates | 43 g |
| thereof sugar | 42 g |
| Protein | 7.8 g |
| Salt | 0.21 g |
Ingredients: Cane sugar*, cocoa butter*, cocoa*, whole milk powder*.
*from controlled organic cultivation
Cocoa: at least 45%.
Allergy information: May contain traces of hazelnuts and almonds.
*from controlled organic cultivation
Cocoa: at least 45%.
Allergy information: May contain traces of hazelnuts and almonds.
Sustainability and supply chain
Producers
Grown by 2834 family farmers on an average of 1.5 ha in the Plateaux Region in Togo.
Cultivation
Organic, non-irrigated, manually harvested.
Processing
Manually sorted, sun dried.
Cocoa butter processed in Switzerland with cocoa beans from the Dominican Republic.
Milk powder processed in Switzerland with Milk from Switzerland.
Cocoa butter processed in Switzerland with cocoa beans from the Dominican Republic.
Milk powder processed in Switzerland with Milk from Switzerland.
Purchasing & Logistics
Purchasing from cooperatives and family farmers straight from the farm since 2000.
Transport: by lorry from decentralised warehouses to Lomé, by ship to Rotterdam, by lorry to Switzerland.
Transport: by lorry from decentralised warehouses to Lomé, by ship to Rotterdam, by lorry to Switzerland.
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