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Dark chocolate
Organic
Ghana
First-class dark chocolate, crafted by the Felchlin chocolatiers in Central Switzerland using cocoa from Ghana. Its flavour is similar to our Togo chocolate, but with a slightly less fruity finish. Instead, subtle notes of vanilla emerge. The chocolate contains 60 per cent cocoa, and its coin shape makes it easy to portion — perfect for snacking or using in recipes.
Note:
This chocolate will arrive in Felchlin packaging rather than the typical gebana packaging. It is a substitute product for our chocolate made with cocoa from Togo. Due to logistical delays, we were unable to supply Felchlin with our Togo cocoa in time for post-production.
Note:
This chocolate will arrive in Felchlin packaging rather than the typical gebana packaging. It is a substitute product for our chocolate made with cocoa from Togo. Due to logistical delays, we were unable to supply Felchlin with our Togo cocoa in time for post-production.
| Nutrition table per 100g | |
|---|---|
| Energy | 2393kJ/571kcal |
| Fat | 40.7 g |
| thereof saturated fatty acids | 25.1 g |
| Carbohydrates | 42.9 g |
| thereof sugar | 39 g |
| Protein | 5 g |
| Salt | 0 g |
Ingredients: cocoa nibs* (Ghana) 44%, raw cane sugar* (Argentina, Paraguay), cocoa butter* (Dominican Republic), vanilla* (Madagascar)
Cocoa content: minimum 60%.
Allergy information: May contain traces of milk including lactose, almonds and hazelnuts.
*From certified organic farming
Cocoa content: minimum 60%.
Allergy information: May contain traces of milk including lactose, almonds and hazelnuts.
*From certified organic farming
