Storage & shelf life
| Nutrition table per 100g | |
|---|---|
| Energy | 2547kJ/608kcal |
| Fat | 52 g |
| of which saturates | 20 g |
| Carbohydrates | 16 g |
| of which sugar | 1 g |
| Protein | 15 g |
| Salt | 0.2 g |
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Related recipes
Together with cinnamon, cardamom and nutmeg, the fonio here turns into a sweet porridge with nutty aromas. The recipe is vegan and gluten-free. Recipe by Shiruna, My Elephant Kitchen
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