Fresh organic Hass avocados grown by family farmers in the region around the town of Chania on the Greek island of Crete. The family farmers grow the avocados on very small plots averaging 1.2 hectares.
Avocado trees in Crete generally need to be watered from August to mid-September. In dry years, this can sometimes start as early as July or even May. During the other months, there is sufficient rainfall and soil moisture for them to manage without irrigation.
The family farmers rely on drip irrigation and are in weekly contact with the University of Crete, which issues recommendations on irrigation. The families are also working on rainwater harvesting systems so that, in the long term, they will no longer need to use groundwater.
The avocado packing facility is not connected to the mains electricity supply. The necessary energy is provided by solar panels, making the facility carbon-neutral. Furthermore, the avocados are washed without water. The facility is run by three family farmers.
The avocados arrive at your door still firm; you will need to ripen them yourself.