Honey House Blend
Mexico / Peru / Colombia
30 % of the beans for this 100 % arabica coffee are sourced from a small cooperative in Colombia, which processes the beans using the honey method. The remaining beans are sourced from family farmers in Mexico and Peru. The addition of honey-processed beans lends our full-bodied house blend a more pronounced fruit aroma on the palate with balanced acidity. This is the ideal choice for those who enjoy our house blend but would like to try something new.
Store the coffee beans in an airtight container. A porcelain or ceramic container is ideal, but a plastic container will also work well. Store the container in a cool, dark and dry place. If possible, use up the beans within 2 to 6 weeks of receiving them. Only grind enough beans for the coffee you want to brew right away.