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Physalis
Organic
Peru
Organic dried physalis from around 100 family farmers in the Cajamarca region of Peru. The fruits are neither treated with sulphur nor sweetened with sugar, and are processed and packed entirely locally.
The dried physalis have a very strong, aromatic tartness, yet at the same time taste as sweet as an orange. They are ideal as an ingredient in muesli and granola, for baking, and for enjoying on their own.
Storage & shelf life
Dried fruit can be stored at room temperature well past the best-before date in a tightly sealed container away from light. They only become slightly harder after a few months. Before using them for baking or cooking, you can soften fruit that has hardened by placing it in some hot water for a few minutes.
| Nutrition table per 100g | |
|---|---|
| Energy | 1276kJ/305kcal |
| Fat | 5.6 g |
| of which saturates | 0.5 g |
| Carbohydrates | 49 g |
| of which sugar | 34 g |
| Protein | 6.6 g |
| Salt | 0.1 g |
