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Cracking cashews and drying mangos produces a lot of organic waste. This waste is valuable. That's why we have fully integrated it into our factory's cycle.
20. August 2025
Salted Cashews
Organic
Burkina Faso
Roasting and salt make these cashews particularly crispy and strengthen their natural, slightly sweet taste.
We use our organic cashews from Burkina Faso for these spiced cashews. They are roasted and seasoned in Germany.
We use our organic cashews from Burkina Faso for these spiced cashews. They are roasted and seasoned in Germany.
Use & preparation
Storage & shelf life
Store nuts and seeds in a cool, dark place in a tightly closed container. Make sure that the container is as airtight as possible so that moisture is kept away from the nuts. You can also freeze nuts and seeds, which will extend their shelf life by several months.
| Nutrition table per 100g | |
|---|---|
| Energy | 2537kJ/606kcal |
| Fat | 48 g |
| of which saturates | 10 g |
| Carbohydrates | 20 g |
| of which sugar | 5 g |
| Protein | 21 g |
| Salt | 2 g |
Ingredients: Organic roasted cashew nuts* (Burkina Faso) 98 %, sea salt 2 %.
*from certified organic cultivation
Allergy information: May contain traces of other nuts.
Sustainability and supply chain
Producers
Grown by 3031 family farmers on an average of 5.4 ha in the Hauts-Bassins, Sud-Ouest, Cascades and Centre-Ouest Regions in Burkina Faso.
Cultivation
Organic, non-irrigated, manually harvested.
Processing
Manually sorted, roasted and seasoned in Germany. 100% of employees working in processing have an employment contract, wages on par with minimum wage or better.
Purchasing & Logistics
Purchasing from cooperatives and family farmers straight from the farm since 2005.
Transport: straight from the farm to Bobo-Dioulasso by lorry, by train to Abidjan, by ship to Rotterdam, by lorry to Embrach/Singen.
YABILE JEANNE OUATTARA
FARMER FROM TOUSSIANA, BURKINA FASO
I grow cashews for myself as well as for my buyers.
Yabile Jeanne Ouattara grows cashews on four hectares of land. When the harvest season begins, she can count on the help of her family - her husband and four children. She also hires extra harvest workers for the season. "Farming is my passion," says Jeanne. "I could never do any other job than farming. I love tending the fields." But she also thinks there's room for improvement. "I'd like to optimise my cashew trees so that we can harvest more."
Background
Cashews without detours
We process our cashews where they grow: in Burkina Faso. Unfortunately, this is a rarity in the global trade in these tasty kernels.
Related blog posts
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