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This year, we're reintroducing vanilla from Madagascar to our range. The sharp increase in prices for this highly valued spice has made it difficult for us. But we have a local partner who shares our vision.
17. June 2020
Vanilla pods
Organic
Madagascar
Our vanilla pods come from family farmers in Madagascar. After harvest, it takes three months to obtain shiny, black-brown vanilla beans. During this time, the pods are washed at high temperature, fermented for six weeks and then dried for two months – all by hand, all locally.
Use & preparation
- Don't throw the pods away once you've used the seeds. Place them in a jar and cover in sugar to make your own vanilla sugar.
- Use vanilla in your baking, like in these almond muffins.
Storage & shelf life
When properly stored, vanilla can keep for several years – usually even after the best-before date. Store the vanilla in a cool, dry place away from light. Use a tightly sealed container to protect the pods from outside odours.
Related blog posts
Some consider vanilla to be the queen of spices – and they may be right. But what many people don't know is that her court is rife with fraud, corruption and violence. Not only that, but it's a spice that's tricky to grow.
15. June 2020
Vanilla is noble, popular and legendary. There are many stories to tell about the Queen of Spices. For producers in the south, the pod with its intense flavor is the basis of life. For example, for over 1000 families in the northeast
21. February 2012
Related recipes
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