Power Pack from Nepal: Black Dal & Spices

Black Dal has been cultivated on the Indian subcontinent for 3000 to 4000 years and is traditionally one of the most important staple foods in Nepal. Support Nepalese smallholders with your order and make the export of this lentil bean possible!

Power Pack from Nepal: Black Dal & Spices

Black Dal has been cultivated on the Indian subcontinent for 3000 to 4000 years and is traditionally one of the most important staple foods in Nepal. Support Nepalese smallholders with your order and make the export of this lentil bean possible!

Order now black dal with Nepalese spices!

With the purchase you enable the Nepalese farmers a dignified income. You will receive all the necessary ingredients to quickly and easily cook a traditional dal dish. This includes the black lentil beans, turmeric, ginger, garlic and jimbu. Jimbu is a traditional Nepalese herb from the onion family, with a flavor somewhere between onions and chives. Of course, you can use the spices and lentil beans for other dishes as you like.

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