Order now black dal with Nepalese spices!
With the purchase you enable the Nepalese farmers a dignified income. You will receive all the necessary ingredients to quickly and easily cook a traditional dal dish. This includes the black lentil beans, turmeric, ginger, garlic and jimbu. Jimbu is a traditional Nepalese herb from the onion family, with a flavor somewhere between onions and chives. Of course, you can use the spices and lentil beans for other dishes as you like.