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Recipes
Here you’ll find our favourite recipes and ideas to help you get the most out of every bulk pack.
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This pasta dish tastes especially refined thanks to lemon, garlic and toasted cedar nuts and is quick to get on the table. Recipe by Alexandra Daum, Occasionally Eggs
Tacos de Carnitas completely without meat? It works! With pulled jackfruit and the right spices, they are almost indistinguishable from the original. Recipe by Corinna Frei, Schüsselglück
In Puerto Rico people have found a very special use for plantains: they make lasagna from them. The dish is called Pastelón. In our version it is vegan and gluten-free. Recipe by Sarah-Vanessa Schneider, Velvet & Vinegar
Slightly African, slightly Creole, somewhat personal interpretation - so describes Nicole Giger her curry, which she cooks with green bananas. Rice or flatbread goes well with it. Recipe by Nicole Giger, Mag's Frisch
Green bananas are an excellent ingredient for a warming stew. Combined with black beans, they drive away thoughts of the wet-cold spectacle that takes place outside our windows in winter. Recipe by Anna Lena Schmidt, Anna.Culina
13kg of oranges is a lot. But the uses are huge, as hobby chef Silvio Iacconi shows us. The 27-year-old is currently studying at the Swiss Hotel Management School Lucerne. As he says, culinary art was "laid in his cradle." His "Nonna", his grandmother, as well as his mother are passionate home cooks, and so he has been actively helping in the kitchen since he was small.
Get inspired!
In our interview with Libera Terra we asked about the cooperative members' favorite recipes. We have now cooked one of them and are thrilled. Try it yourself!