Recipes

Tender squid skewers, refined with garlic, lime and Pimientos de Padrón. The grilling season can begin! Recipe by Sophia Schilik

Fresh limes give this fish curry with mussels a wonderfully intense aroma. Recipe by Sophia Schilik

Tender lamb combined with the sweet aroma of apricots and butternut squash, seasoned with ras-el-hanout and saffron. Recipe by Corinna Frei, Schüsselglück.

Our cashews make the béchamel sauce in this vegan lasagne beautifully creamy. You can vary the vegetables in the casserole depending on the season.Recipe by Shabnam Rebo, The Hungry Warrior

Pointed cabbage, avocado and grapefruit come together here to form a spicy-fresh taco filling. Instead of fish you can also choose tofu or tempeh as an addition. Recipe by Sophia Schillik, cucinapiccina

This spicy stew fits any season. Serve it with fluffy buckwheat pancakes. Recipe by Shabnam Rebo, The Hungry Warrior

A hearty recipe with peas and lots of vegetables. Our gebana employee Martin shared this recipe for a vegetable fonio from his home Benin with us. From a young age he regularly stood in the kitchen for the whole family and thus learned how to prepare traditional dishes.

This creamy pasta recipe tastes wonderfully fresh and is quick to prepare. Recipe by Lena Fuchs, Mein leckeres Leben

Delicious vegan fonio burger patties with a touch of heat from the used ras el hanout. The grain fonio is not only wonderful on its own but can also be easily processed into burger patties. Recipe by Sarah, Velvet & Vinegar.

Pizza made from fonio!? Yes, says Moana Werschler, a.k.a. Miss Broccoli.

These spicy lentil patties can be enjoyed plain as finger food or in a veggie burger. Recipes by Shiruna from My Elephant Kitchen

This colorful bowl with lots of vegetables and protein sources is full of flavor. A highlight is the homemade hummus. Recipe by Shiruna from My Elephant Kitchen

Spaghetti squash in almost any form is a dish that simply brings joy. Stuffed with tomatoes and topped with mozzarella it can even rival a lasagna. Recipe by farmer Regula Schneider from the Biohof Schore

Pumpkin takes center stage in this spicy-hot curry. It tastes best with basmati rice. Recipe by farmer Regula Schneider from the Biohof Schore

This Lemon, Basil, and Artichoke Pasta is a dinner winner! lf you are looking for a different kind of pasta recipe, you need to try this out. The lemon and basil add a lot of freshness to this dish, the artichoke hearts are crispy on the outside and buttery on the inside. Spiee it up with a bit of chili if you feel like it. Recipe from Shirunga, my Elephant Kitchen

A moist and filling quiche that can be prepared well in advance and tastes almost even better a day after baking than fresh from the oven. Recipe by farmer Regula Schneider from the Biohof Schore

Grapefruit and fish go well together. For example in this recipe for char fillets pan‑seared on the skin. Recipe by Sophia Schillik, cucinapiccina

This Mediterranean pasta dish is ready in no time and uses only five ingredients. Recipe by Beau Schenk, Keukenmeid

Our ground cashews give this reinterpretation of korma a delicate, creamy texture and also provide protein in the vegan version. Recipe by Andres Ehrensperger and Rafael Bölsterli, cookuk.ch

Eating banana peels? It works! With this curry you can use the whole fruit without waste. Just make sure the bananas are organically grown. Recipe by Lenna Omrani, lennaomrani.com

Zero waste, lots of flavor: With this recipe you can use all parts of the cauliflower and create a sophisticated dish with ginger and turmeric. Recipe by Tosca Olivi, cheftosca

Simple Sri Lankan-style curry with spicy jackfruit pieces. The key to the flavor is to marinate the jackfruit for one to two days. Recipe by Inés Lauber

Fast food with selected ingredients: the jackfruit is transformed here into a vegetarian version of pulled pork. Recipe by Laura Grotenrath, Zero Waste Your Life

Cooking with fresh artichokes is time-consuming, but it's worth it. In this pasta recipe, the tender blossoms play a convincing leading role. Recipe by Mademoiselle Adelana, Adelana.