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Salted Cashews
Organic
Burkina Faso
We use our organic cashews from Burkina Faso for these spiced cashews. They are roasted and seasoned in Germany.
Use & preparation
Storage & shelf life
| Nutrition table per 100g | |
|---|---|
| Energy | 2537kJ/606kcal |
| Fat | 48 g |
| thereof saturated fatty acids | 10 g |
| Carbohydrates | 20 g |
| thereof sugar | 5 g |
| Protein | 21 g |
| Salt | 2 g |
Ingredients: Organic roasted cashew nuts* (Burkina Faso) 98 %, sea salt 2 %.
*from certified organic cultivation
Allergy information: May contain almonds, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachios, macadamia nuts.
Sustainability and supply chain
Transport: straight from the farm to Bobo-Dioulasso by lorry, by lorry to Abidjan, by ship to Rotterdam, by lorry to Otelfingen/Singen.
YABILE JEANNE OUATTARA
FARMER FROM TOUSSIANA, BURKINA FASO
I grow cashews for myself as well as for my buyers.
Yabile Jeanne Ouattara grows cashews on four hectares of land. When the harvest season begins, she can count on the help of her family - her husband and four children. She also hires extra harvest workers for the season. "Farming is my passion," says Jeanne. "I could never do any other job than farming. I love tending the fields." But she also thinks there's room for improvement. "I'd like to optimise my cashew trees so that we can harvest more."
Background
Cashews without detours
We process our cashews where they grow: in Burkina Faso. Unfortunately, this is a rarity in the global trade in these tasty kernels.
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