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Salted Cashews
Burkina Faso
Organic
Roasting and salt make these cashews particularly crispy and strengthen their natural, slightly sweet taste.
Store nuts and seeds in a cool, dark place in a tightly closed container. Make sure that the container is as airtight as possible so that moisture is kept away from the nuts. You can also freeze nuts and seeds, which will extend their shelf life by several months.
- Grown by 3031 family farmers on an average of 5.4 ha in the Hauts-Bassins, Sud-Ouest, Cascades and Centre-Ouest Regions in Burkina Faso
- Organic, non-irrigated, manually harvested and sorted, roasted and seasoned in Germany, transport: straight from the farm to Bobo-Dioulasso by lorry, by lorry to Abidjan, by ship to Rotterdam, 100% of employees working in processing have an employment contract, wages on par with minimum wage or better
- Purchasing from cooperatives and family farmers straight from the farm since 2005
- Potential for improvement: Provide training for family farmers so that they view themselves as business owners, promote innovative farming practices and biodiversity, raise the lowest wages at gebana Burkina Faso
| Nutrition table per 100g | |
|---|---|
| Energy | 2537kJ/606kcal |
| Fat | 48 g |
| thereof saturated fatty acids | 10 g |
| Carbohydrates | 20 g |
| thereof sugar | 5 g |
| Protein | 21 g |
| Salt | 2 g |
Ingredients: Organic roasted cashew nuts (Benin) 98%, sea salt 2%.
Allergy information: May contain almonds, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachios, macadamia nuts.
