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Zaatar Cashews
Burkina Faso
We use our organic cashews from Burkina Faso for these spiced cashews. They are roasted and seasoned in Germany.
Use & preparation
Storage & shelf life
| Nutrition table per 100g | |
|---|---|
| Energy | 2707kJ/646kcal |
| Fat | 52 g |
| thereof saturated fatty acids | 8.9 g |
| Carbohydrates | 22 g |
| thereof sugar | 5.2 g |
| Protein | 22 g |
| Salt | 1.6 g |
Ingredients: Roasted cashew nuts (Burkina Faso) 95%, za'tar spice mix (sesame seeds, thyme, sumac, olive oil, table salt, real thyme, cumin, acidifier: citric acid,) 1.9%, sea salt, potato starch.
Allergy information: May contain traces of hazelnuts and almonds.
Sustainability and supply chain
Transport: straight from the farm to Bobo-Dioulasso by lorry, by lorry to Abidjan, by ship to Rotterdam, by lorry to Otelfingen/Singen.
KONE DJO
FARMER FROM DAN, BURKINA FASO
I eat the cashew apple. Preferably raw!
"I farm three hectares of land with corn, niébé and cashews. My mother-in-law, my brother-in-law and my children help me with the field work," explains Kone Djo. It is difficult to find farm workers, she says. "I notice that more and more people are going to school or to the city. This means there are fewer people to help with the harvest." Kone Djo would like to acquire farming equipment to make her work easier. “Whether it's a tractor or a plough, anything would help us work more efficiently."
Background
We're building a factory!
We need more space to process our cashews and mangos in Burkina Faso. Follow our progress on 'La Belle Usine' here.
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