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Recipes
Here you’ll find our favourite recipes and ideas to help you get the most out of every bulk pack.
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From our cashews, a bit of garlic, parsley and basil, a creamy salad dressing is created in no time. The perfect complement to a green pasta salad with pistachio kernels and vegan feta. Recipe by Shabnam Rebo, The Hungry Warrior
Crepes in a completely different way: Try this variation with beets, marinated tofu and spinach salad. Recipe by Lena Fuchs, Mein leckeres Leben
Fonio Pilau - West African ingredient meets East African cuisine. Pilau is a traditional dish from Tanzanian cuisine. It is especially popular on festive days like Christmas and is normally prepared with rice. Fonio also works wonderfully. Cinnamon, cardamom, pepper, allspice and a pinch of ginger turn the fonio into a true explosion of flavor. Recipe by Velvet & Vinegar, whose husband is from Tanzania.
Savory patties made from fonio and parsnip. Together with the peanut dressing, a delight served warm or cold. Recipe by Nicole, Lila Karotte
Okara is a by-product of soy production and can be used very well in savory dishes, such as these kale falafels. Deliciously golden brown and crispy fried and served with a fresh salad and a yogurt sauce, they taste especially good. Recipe by Sarah-Vanessa, Velvet & Vinegar
These oven-roasted pumpkin wedges are quick to prepare and make a wonderful side dish. A dip made from our cashew butter perfectly complements their flavor. Recipe by Carmen Baumann, The Good Mood
A tasty side dish for autumn and winter meals. Aceto Balsamico and honey perfectly complement the pumpkin flavor. Recipe by farmer Regula Schneider from Biohof Schore
If you've ever cleaned artichokes, you know: it's a lot of work and in the end not much is left. This extravagant recipe for artichokes with hazelnut mayonnaise, olives and cashews quickly makes you forget the effort. Recipe by Sophia Schillik, cucinapiccina
Together with pistachio-macadamia brittle and za'atar, the pointed cabbage here transforms into a true delicacy. Recipe by Sophia Schillik, cucinapiccina
Soft inside, crispy outside: These quinoa patties with peas and spinach are eye-catching and taste great. The yogurt dip with mint provides the perfect refreshment. Recipe by Kristina Jansson, Stories from the Kitchen Cupboard
As inspiration for using the almond paste, we would like to present a recipe for baked zucchini. They are a delicious summer dish.