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Vanilla pods
Organic
Madagascar
Our vanilla pods come from family farmers in Madagascar. After harvest, it takes three months to obtain shiny, black-brown vanilla beans. During this time, the pods are washed at high temperature, fermented for six weeks and then dried for two months – all by hand, all locally.
Use & preparation
- Don't throw the pods away once you've used the seeds. Place them in a jar and cover in sugar to make your own vanilla sugar.
- Use vanilla in your baking, like in these almond muffins.
Storage & shelf life
When properly stored, vanilla can keep for several years – usually even after the best-before date. Store the vanilla in a cool, dry place away from light. Use a tightly sealed container to protect the pods from outside odours.
