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This year, we're reintroducing vanilla from Madagascar to our range. The sharp increase in prices for this highly valued spice has made it difficult for us. But we have a local partner who shares our vision.
17. June 2020
Vanilla pods
Organic
Madagascar
Our vanilla pods come from family farmers in Madagascar. After harvest, it takes three months to obtain shiny, black-brown vanilla beans. During this time, the pods are washed at high temperature, fermented for six weeks and then dried for two months – all by hand, all locally.
Use & preparation
- Don't throw the pods away once you've used the seeds. Place them in a jar and cover in sugar to make your own vanilla sugar.
- Use vanilla in your baking, like in these almond muffins.
Storage & shelf life
When properly stored, vanilla can keep for several years – usually even after the best-before date. Store the vanilla in a cool, dry place away from light. Use a tightly sealed container to protect the pods from outside odours.
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