Recipes

In this ketchup variation, zucchini, onions and curry are used in addition to tomatoes. Once canned, the ketchup keeps for up to twelve months. Recipe by Marie-Thérèse Schmied from kuechen-zauber.ch

The ideal recipe for using large quantities of onions at once. The jam pairs wonderfully with cheese, as a topping for burgers, or as a spread on bread. Recipe by Sarah-Vanessa, Velvet & Vinegar

This gluten-free and vegan cake is wonderfully moist and quick to make. Everything can be mixed together in a single bowl. It tastes best fresh from the oven. Recipe by Carmen Baumann, The Good Mood

A wonderfully fresh salad with seasonal berries and green asparagus. Roasted cedar nuts and pistachios make it even crunchier. Recipe by Sophia Schillik, cucinapiccina

These rolls made from white and rye flour are ready in no time. They taste best while still warm. Recipe by Judith Erdin, streusel.ch

The meat from laying hens and brother roosters has the same high quality as chicken. Only the cooking time is slightly longer. As pulled chicken it complements this salad wonderfully with the freshness of our mangoes. Recipe by Nicole Giger, Mag’s Frisch

Sweet-tart and sophisticated: These yeasted rolls with rhubarb and our almond butter and cashew flour are worth a try! Recipe by Marie-Thérèse from Küchenzauber

This creamy vegan pudding works as a dessert or a filling snack and suits any season. Recipe by Carmen Baumann, The Good Mood

These little nut-based delights are vegan and can be prepared without an oven. By Magdalena Schiefer, Magda mag das

A classic reinterpreted: This carrot cake is wonderfully moist and not too sweet. Instead of almonds, our ground cashews are used here. Recipe by Judith Erdin, streusel.ch

This juicy-fresh cake is not only an eye-catcher, but also convinces in taste with its meringue topping. Recipe by Louise from genèveetmoi

Grapefruit and fish go well together. For example in this recipe for char fillets pan‑seared on the skin. Recipe by Sophia Schillik, cucinapiccina

This Mediterranean pasta dish is ready in no time and uses only five ingredients. Recipe by Beau Schenk, Keukenmeid

Our ground cashews give this reinterpretation of korma a delicate, creamy texture and also provide protein in the vegan version. Recipe by Andres Ehrensperger and Rafael Bölsterli, cookuk.ch

Did a few mangos or pineapples get left over from the last delivery? If so, or if some of your fruits are damaged, you can still save them by turning them into a tasty chutney. Recipe by Alicia Makanja.

With this recipe you can preserve oranges for up to a year. The fruits ferment due to the salt and develop a bitter-spicy flavor. Recipe by Inés Lauber from Studio Inés Lauber

With this recipe you can use oranges completely and enjoy their flavor well beyond the season. As a seasoning, the orange peel paste gives dishes a fruity note. Recipe by Inés Lauber from Studio Inés Lauber

Cashew flour not only tastes great as a butter substitute or for thickening sauces, but also in baked goods. For example, in these fluffy cardamom-orange madeleines. Recipe by Sarah-Vanessa, Velvet & Vinegar

Together with pistachio-macadamia brittle and za'atar, the pointed cabbage here transforms into a true delicacy. Recipe by Sophia Schillik, cucinapiccina

Eating banana peels? It works! With this curry you can use the whole fruit without waste. Just make sure the bananas are organically grown. Recipe by Lenna Omrani, lennaomrani.com

These muffins are wonderfully moist – partly because of the pureed orange that's in the batter. Give them a try! Recipe by Sophia Schillik, cucinapiccina

Oranges fit wonderfully into savory cuisine. This salad combines orange notes with fennel and crunchy nuts. Recipe by Sophia Schillik, cucinapiccina

Have you ever cooked with Jerusalem artichoke tubers? This cream with whipped ricotta and caramelized pears convinces with its wonderful flavor. Recipe by Lara & Anja from Chrutstil

Truffles like from the chocolatier — but homemade: This recipe makes it easy. You only need a bit of patience. Recipe by Corinna Frei, Schüsselglück