Recipes

Okara - a by-product of tofu and soy milk production - can be used in many ways. For example in these spicy pancakes. Recipe by Sarah-Vanessa, Velvet & Vinegar

3,2,1 ... Ice! With lemon juice, sugar and water you can turn the sour fruits into a refreshing sweet treat here. Recipe by Annemarie Imgrund, Today Is

Tender lamb combined with the sweet aroma of apricots and butternut squash, seasoned with ras-el-hanout and saffron. Recipe by Corinna Frei, Schüsselglück.

The great thing about organic lemons? We can use every part of them. Candied lemon peels can be enjoyed as is or used for baking. Recipe by Alexandra Daum, Occasionally Eggs

Haven't you completely eaten some of the delicious oranges yet? Home cook Silvio Iacconi once again delights us with a great dessert idea! Note: This recipe is also suitable for other citrus fruits.

Savory patties made from fonio and parsnip. Together with the peanut dressing, a delight served warm or cold. Recipe by Nicole, Lila Karotte

Delicious vegan fonio burger patties with a touch of heat from the used ras el hanout. The grain fonio is not only wonderful on its own but can also be easily processed into burger patties. Recipe by Sarah, Velvet & Vinegar.

This lentil salad is ready in no time and is great to prepare in advance. Roasted hazelnuts round off its flavor. Recipe by Sophias Happyplace

Zero waste, lots of flavor: With this recipe you can use all parts of the cauliflower and create a sophisticated dish with ginger and turmeric. Recipe by Tosca Olivi, cheftosca

This vegan cake offers a tasty combination of savory pistachios, lemon and coconut flavors, and the sweetness of dates. Recipe by Marrit Vos, marritvos.

If you're looking for a plant-based milk alternative, there are now many options to choose from. Rice, oats, soy, quinoa, almond, cashew. The list can go on. The trick is: you can easily make such a milk yourself. For example with Brazil nuts and cashews. Recipe by Anina Mutter, Ekkoist

This Lemon, Basil, and Artichoke Pasta is a dinner winner! lf you are looking for a different kind of pasta recipe, you need to try this out. The lemon and basil add a lot of freshness to this dish, the artichoke hearts are crispy on the outside and buttery on the inside. Spiee it up with a bit of chili if you feel like it. Recipe from Shirunga, my Elephant Kitchen

Excellent breads can be baked from the millet species fonio. Whether aromatic fonio sourdough bread with a nutty flavor or gluten-free bread based on your own fonio starter  fonio is the basis for these delicious bread recipes. Recipes by Alexis Görtz, Edible Alchemy

This Mediterranean pasta dish is ready in no time and uses only five ingredients. Recipe by Beau Schenk, Keukenmeid

A guide to refining kombucha, the fermented tea beverage. Suitable for any season with a delicate ginger and lemon flavor. Recipe by Busra Talia Bagbasi, vegangraphy

13kg of oranges is a lot. But the uses are huge, as hobby chef Silvio Iacconi shows us. The 27-year-old is currently studying at the Swiss Hotel Management School Lucerne. As he says, culinary art was "laid in his cradle." His "Nonna", his grandmother, as well as his mother are passionate home cooks, and so he has been actively helping in the kitchen since he was small.

Get inspired!

In Middle Eastern cuisine, pomegranate syrup or molasses is used to sweeten numerous dishes - for example in curries, salads, or baked goods. With this recipe you can make it easily at home. Recipe by Shiruna, My Elephant Kitchen

Vanilla and kiwi? It works! This is how you conjure up a tasty compote from them. Recipe by Sarah-Vanessa Schneider, Velvet & Vinegar

Sweet-and-sour pickled beans with a touch of pink peppercorns - a taste sensation! When stored cool, the beans can be kept for up to five months. Recipe by Carmen Baumann, The Good Mood

The Greek sauce with lemon and egg is a regional specialty. Cook it according to the recipe by Chrysoula Stergiou, organic citrus grower from Argolida – guaranteed success!

This creamy pasta recipe tastes wonderfully fresh and is quick to prepare. Recipe by Lena Fuchs, Mein leckeres Leben

A hearty recipe with peas and lots of vegetables. Our gebana employee Martin shared this recipe for a vegetable fonio from his home Benin with us. From a young age he regularly stood in the kitchen for the whole family and thus learned how to prepare traditional dishes.

Tacos de Carnitas completely without meat? It works! With pulled jackfruit and the right spices, they are almost indistinguishable from the original. Recipe by Corinna Frei, Schüsselglück

For the Advent season we suggest a cookie idea that everyone who likes chocolate will love.