Recipes

Jackfruit is an amazingly versatile alternative to meat. Breaded, it turns into deliciously crispy nuggets here. And without guilt, because they are baked in the oven! Recipe by Kathleen Bousiquier, PlanteTonAssiette.

The ideal snack for any break. What we especially like: the recipe requires no oven. The dates give the bars a very special texture  "> try it! Recipe by Joana Sonnhoff, Foodreich.

Tacos de Carnitas completely without meat? It works! With pulled jackfruit and the right spices, they are almost indistinguishable from the original. Recipe by Corinna Frei, Schüsselglück

Why always cook only in water when you can create sophisticated dishes from it? Together with sun-dried tomatoes, the artichokes here turn into a delicious cream. Recipe by Julianne Aknine, vegranola.

So quick! You can easily make these vegan coconut balls yourself. We prefer the homemade version to the store-bought one – completely without granulated sugar. Recipe by Moana Werschler, Miss Broccoli.

When cooking, there are sometimes things we can hardly do without. Parmesan is one of them, as it gives many dishes the finishing touch. This vegan version is quick to make and adds a special note to savory creations. Recipe by Moana Werschler, Miss Broccoli.

In Puerto Rico people have found a very special use for plantains: they make lasagna from them. The dish is called Pastelón. In our version it is vegan and gluten-free. Recipe by Sarah-Vanessa Schneider, Velvet & Vinegar

When we think of fresh oranges and lemons, many uses come to mind: plain, baked as a tart, cooked into marmalade or preserved in salt. Our new favorite is ginger-citrus shots. Get ready for a concentrated dose of flavor and vitamins. Recipe by Corinna Frei, Schüsselglück

Cookies, guetzli, cookies, biscotto. No matter which name you prefer: These cashew cookies with cardamom are in a class of their own. Recipe by Sophia Ernst, Sophias Happyplace

Crunchy roasted and spiced nuts are wonderful. That's why they are also available in the 1-kilo bulk pack in the gebana online shop. But if you crave a different mix or other spices, you can easily refine the nuts yourself at home. Recipe by Corinna Frei, Schüsselglück

Slightly African, slightly Creole, somewhat personal interpretation - so describes Nicole Giger her curry, which she cooks with green bananas. Rice or flatbread goes well with it. Recipe by Nicole Giger, Mag's Frisch

Green bananas are an excellent ingredient for a warming stew. Combined with black beans, they drive away thoughts of the wet-cold spectacle that takes place outside our windows in winter. Recipe by Anna Lena Schmidt, Anna.Culina

A chutney made from dried fruit? Yes, it works, says gebana employee and blogger Carolin Schaar. The chutney is versatile, quick to prepare, and keeps for a long time. Recipe by Carolin Schaar, CaroKocht

If you're looking for a plant-based milk alternative, there are now many options to choose from. Rice, oats, soy, quinoa, almond, cashew. The list can go on. The trick is: you can easily make such a milk yourself. For example with Brazil nuts and cashews. Recipe by Anina Mutter, Ekkoist

The season of our Greek mini watermelons of the Modellino variety is approaching! Time to save a few recipes you'll want to try this year. How convenient that blogger Corinna Frei on her Foodblog Schüsselglück has several great watermelon recipes ready.

Very salty oranges that smell wonderfully aromatic but are too salty to eat on their own. Combine them with other dishes, raw or cooked. Recipe by Alexis Goertz, Edible Alchemy

Until we can travel far again, it will probably take a while. If you still want to create a bit of tropical feeling in the meantime, you should try this granola recipe. Also ideal if you have overripe bananas left from the last delivery.

We hear it again and again: "What am I supposed to do with 13 kilos of oranges?" We can only smile tiredly, as we all know how quickly the 13 kilos disappear. But if someone really struggles with the amount, they might want to try this recipe from our customer Peter Schneider. Also works with other citrus fruits.

With fresh ginger and turmeric you can do a lot in the kitchen. Besides their culinary qualities, both roots are also excellent for strengthening the immune system. That is reason enough for us to provide you with a recipe for Golden Milk.

Christmas time is cookie time! In this macaroon recipe our cashew flour is the star. We think: this by-product of cashew processing is perfect for Christmas baking.

For everyone who received oranges from Greece again in February, Carolin from CaroKocht created this wonderful recipe with our oranges. Sweetened only with dates, these cookies taste wonderfully of orange and tahini. Thanks to the included rolled oats, they are a perfect breakfast substitute when things need to be quick. With a cup of coffee they also get you through the afternoon slump. Have fun baking!

The asparagus season is coming to an end. The last deliveries from our asparagus producer are arriving at your home these days, so we have one more suitable recipe for you. By now you have surely prepared your favorite recipes often enough.

Animal suffering and the poor climate footprint of animal products cause many people to reconsider their consumption of meat and dairy. The good news is: there are alternatives to cheese and co. And you can make them yourself!

13kg of oranges is a lot. But the uses are huge, as hobby chef Silvio Iacconi shows us. The 27-year-old is currently studying at the Swiss Hotel Management School Lucerne. As he says, culinary art was "laid in his cradle." His "Nonna", his grandmother, as well as his mother are passionate home cooks, and so he has been actively helping in the kitchen since he was small.

Get inspired!