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Recipes
Find here recipes that help you make the most of your gebana fruits.
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Seasonal cabbage can be used for more than just hearty winter dishes. In this green smoothie our kale really shines.
These muffins are wonderfully moist – partly because of the pureed orange that's in the batter. Give them a try! Recipe by Sophia Schillik, cucinapiccina
Winter salad to fall in love with: This fresh blood orange salad with beets and red chicory brings color to the dark season and is ready in no time. Recipe by Corinna Frei, Schüsselglück.de
It takes 10 ingredients and about an hour to prepare these pickled lemons. After pickling, the sweet-and-sour pickles with an exotic note keep for up to a year. Recipe by Shiruna, My Elephant Kitchen.
These spicy lentil patties can be enjoyed plain as finger food or in a veggie burger. Recipes by Shiruna from My Elephant Kitchen
These pickled pears are perfect for processing larger quantities of pears or apples. Cinnamon, star anise and vanilla give them a unique aroma. Recipe by Sarah-Vanessa, Velvet & Vinegar
The classic of oriental cuisine made from puréed chickpeas is very easy to prepare. Here you will find the basic recipe as well as instructions for beetroot hummus. Recipes by Shiruna from My Elephant Kitchen
Together with cinnamon, cardamom and nutmeg, the fonio here turns into a sweet porridge with nutty aromas. The recipe is vegan and gluten-free. Recipe by Shiruna, My Elephant Kitchen
A warming recipe for the winter months: in the oven the grapefruit halves develop a delicious aroma. By Kristina Jansson, Geschichten aus dem Küchenschrank