Recipes

The organic Greek kiwis keep well for two to three months when stored properly. A customer sent us a recipe that can preserve the kiwis for much longer. We tested the recipe and liked it so much that we want to share it with you.

Haven't you completely eaten some of the delicious oranges yet? Home cook Silvio Iacconi once again delights us with a great dessert idea! Note: This recipe is also suitable for other citrus fruits.

For everyone who loves sweets but doesn’t have much time to bake, this recipe is perfect. It comes from the USA and you can tell: simple, super quick and super sweet. But truly delicious!

Home cook Silvio Iacconi shares another recipe idea using our fresh organic oranges with us. This time a dessert!

Creamy, protein-rich and very tasty: the Swiss blogger couple Prosper and Lisa have conjured up a delicious carrot-leek cream sauce with our cashew butter. Preparation is very simple – try it and experience our cashews from a different side.

Already in autumn, some gebana customers received a sample of the ground cashew nuts to try. Dorothe P. baked delicious cookies with it.

Chef Margaretha Jüngling presents her creations made with our raw cocoa from Togo.

Our customer Ursula M. makes this delicious vegan mozzarella from the ground cashew nuts from gebana Afrique.

For the Advent season we suggest a cookie idea that everyone who likes chocolate will love.

In our interview with Libera Terra we asked about the cooperative members' favorite recipes. We have now cooked one of them and are thrilled. Try it yourself!

Soon the delicious branch dates from Tunisia will be ripe. As inspiration for using these nutrient-rich fruits, we would like to present a recipe for a tasty date-carrot salad.

As inspiration for using the almond paste, we would like to present a recipe for baked zucchini. They are a delicious summer dish.

The Greek sauce with lemon and egg is a regional specialty. Cook it according to the recipe by Chrysoula Stergiou, organic citrus grower from Argolida – guaranteed success!

Our nut pastes are not only very nutritious but also extremely versatile. This was once again demonstrated by the young blogger couple Prosper and Lisa Prosper and Lisa, who conjured up a fine fig-pear-grain breakfast using our almond paste and the figs.

Have fun recreating it!

Anyone who likes dark chocolate will love these cookies.

As inspiration for using the freshly harvested mangoes from Burkina Faso, we would like to present a recipe for pickled mangoes. The pickles go excellently with cheese dishes such as fondue, raclette or soufflé.

As inspiration for using the nutrient-rich bananas, we would like to present a recipe for a tasty banana-fruit smoothie.

Don't throw away lemon peels! With these instructions, you can turn them into an environmentally friendly all-purpose cleaner. By Het Zero Waste Project