Recipes

Together with pistachio-macadamia brittle and za'atar, the pointed cabbage here transforms into a true delicacy. Recipe by Sophia Schillik, cucinapiccina

Craving heat? We recommend this colorful Asian rice noodle salad with a spicy cashew dressing. Recipe by Shabnam Rebo, The Hungry Warrior

Spice powders made from ginger and turmeric can be easily prepared at home. All you need is an oven and a high-powered blender. Recipe by Shiruna, My Elephant Kitchen

Did a few mangos or pineapples get left over from the last delivery? If so, or if some of your fruits are damaged, you can still save them by turning them into a tasty chutney. Recipe by Alicia Makanja.

These cookies are made entirely without any wheat flour and are baked only with cashew flour. This gives them a wonderfully caramel-like aroma in combination with the sugar. Highly addictive! Recipe by Sarah-Vanessa, Velvet & Vinegar

In the mood for a creamy sweet spread but without animal products? Here is a recipe that can be prepared in no time. Recipe by Aurelie, @feedmykid

The asparagus season is coming to an end. The last deliveries from our asparagus producer are arriving at your home these days, so we have one more suitable recipe for you. By now you have surely prepared your favorite recipes often enough.

These oven-roasted pumpkin wedges are quick to prepare and make a wonderful side dish. A dip made from our cashew butter perfectly complements their flavor. Recipe by Carmen Baumann, The Good Mood

Fonio flour is ideal for crêpes because it keeps its shape when flipping and absorbs added spices well. Recipe by Alexis Görtz, Edible Alchemy

With fresh ginger and turmeric you can do a lot in the kitchen. Besides their culinary qualities, both roots are also excellent for strengthening the immune system. That is reason enough for us to provide you with a recipe for Golden Milk.

With this marmalade made from orange peels you can use our oranges completely. The recipe was provided to us by gebana customer Gerald Ullrich.

The season of our Greek mini watermelons of the Modellino variety is approaching! Time to save a few recipes you'll want to try this year. How convenient that blogger Corinna Frei on her Foodblog Schüsselglück has several great watermelon recipes ready.

Carrots, dark chocolate and our cashew butter make these cupcakes a special treat. Recipe from The Golden Gut

So quick! You can easily make these vegan coconut balls yourself. We prefer the homemade version to the store-bought one – completely without granulated sugar. Recipe by Moana Werschler, Miss Broccoli.

Cashew flour not only tastes great as a butter substitute or for thickening sauces, but also in baked goods. For example, in these fluffy cardamom-orange madeleines. Recipe by Sarah-Vanessa, Velvet & Vinegar

A good way to preserve ginger for those who like it syrupy sweet. Recipe by Doris, Cannelle Rebelle.

Soft inside, crispy outside: These quinoa patties with peas and spinach are eye-catching and taste great. The yogurt dip with mint provides the perfect refreshment. Recipe by Kristina Jansson, Stories from the Kitchen Cupboard

This spicy stew fits any season. Serve it with fluffy buckwheat pancakes. Recipe by Shabnam Rebo, The Hungry Warrior

A classic reinterpreted: This carrot cake is wonderfully moist and not too sweet. Instead of almonds, our ground cashews are used here. Recipe by Judith Erdin, streusel.ch

Already in autumn, some gebana customers received a sample of the ground cashew nuts to try. Dorothe P. baked delicious cookies with it.

Have you ever cooked with Jerusalem artichoke tubers? This cream with whipped ricotta and caramelized pears convinces with its wonderful flavor. Recipe by Lara & Anja from Chrutstil

The perfect salad for a summer picnic: Couscous salad with balsamic cashew dressing, garnished with strawberries, avocado and cashews. Recipe by Shabnam Rebo, The Hungry Warrior

Cooking with fresh artichokes is time-consuming, but it's worth it. In this pasta recipe, the tender blossoms play a convincing leading role. Recipe by Mademoiselle Adelana, Adelana.

In our interview with Libera Terra we asked about the cooperative members' favorite recipes. We have now cooked one of them and are thrilled. Try it yourself!