Recipes

The great thing about organic lemons? We can use every part of them. Candied lemon peels can be enjoyed as is or used for baking. Recipe by Alexandra Daum, Occasionally Eggs

Spice powders made from ginger and turmeric can be easily prepared at home. All you need is an oven and a high-powered blender. Recipe by Shiruna, My Elephant Kitchen

An ideal way to use large quantities of ginger. The sugar preserves the paste and makes it last up to a year when stored in the refrigerator. Recipe by Verena Hirsch, allmydeer

In Middle Eastern cuisine, pomegranate syrup or molasses is used to sweeten numerous dishes - for example in curries, salads, or baked goods. With this recipe you can make it easily at home. Recipe by Shiruna, My Elephant Kitchen

A good way to preserve ginger for those who like it syrupy sweet. Recipe by Doris, Cannelle Rebelle.

Jackfruit is an amazingly versatile alternative to meat. Breaded, it turns into deliciously crispy nuggets here. And without guilt, because they are baked in the oven! Recipe by Kathleen Bousiquier, PlanteTonAssiette.

When cooking, there are sometimes things we can hardly do without. Parmesan is one of them, as it gives many dishes the finishing touch. This vegan version is quick to make and adds a special note to savory creations. Recipe by Moana Werschler, Miss Broccoli.

Crunchy roasted and spiced nuts are wonderful. That's why they are also available in the 1-kilo bulk pack in the gebana online shop. But if you crave a different mix or other spices, you can easily refine the nuts yourself at home. Recipe by Corinna Frei, Schüsselglück

A chutney made from dried fruit? Yes, it works, says gebana employee and blogger Carolin Schaar. The chutney is versatile, quick to prepare, and keeps for a long time. Recipe by Carolin Schaar, CaroKocht

If you're looking for a plant-based milk alternative, there are now many options to choose from. Rice, oats, soy, quinoa, almond, cashew. The list can go on. The trick is: you can easily make such a milk yourself. For example with Brazil nuts and cashews. Recipe by Anina Mutter, Ekkoist

Animal suffering and the poor climate footprint of animal products cause many people to reconsider their consumption of meat and dairy. The good news is: there are alternatives to cheese and co. And you can make them yourself!

Chef Margaretha Jüngling presents her creations made with our raw cocoa from Togo.

Our customer Ursula M. makes this delicious vegan mozzarella from the ground cashew nuts from gebana Afrique.

Don't throw away lemon peels! With these instructions, you can turn them into an environmentally friendly all-purpose cleaner. By Het Zero Waste Project